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Print Friendly Recipe Recipe Information Source: Katherine Serves/Makes:6 Ingredients 1 cup (225 ml) extra virgin olive oil 1 tbsp (15 ml) balsamic vinegar 1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely 1/4 tsp (1 ml) minced fresh garlic 1/2 tsp (2 ml) salt fresh ground coarse black pepper 1 tbsp (15 ml) sundried tomato paste, optional Preparation Whisk all ingredients together and let the flavors meld by sitting on your kitchen counter for a few hours. Will keep in the fridge for three days. Use at room temperature. Comments This dipping oil is great brushed on vegetables/chicken before you grill them. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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