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Bread Dipping Sauce
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Recipe Information


  • 1 cup (225 ml) extra virgin olive oil
  • 1 tbsp (15 ml) balsamic vinegar
  • 1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely
  • 1/4 tsp (1 ml) minced fresh garlic
  • 1/2 tsp (2 ml) salt
  • fresh ground coarse black pepper
  • 1 tbsp (15 ml) sundried tomato paste, optional
  • Whisk all ingredients together and let the flavors meld by sitting on your kitchen counter for a few hours.
  • Will keep in the fridge for three days.
  • Use at room temperature.
This dipping oil is great brushed on vegetables/chicken before you grill them.

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