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Penne with Roasted Garlic Sauce
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La Sante

Serves/Makes:2 or more

  • 1 lb (.5 kg). penne pasta
  • 1 tsp (5 ml) olive oil
  • 4 bacon strips chopped
  • 3 medium raw tomatoes
  • 1-1/2 cups (350 ml) heavy cream
  • 1/2 tsp (2 ml) basil
  • 1/2 tsp (2 ml) salt
  • 2 tbsp (30 ml) minced garlic
  • 1 medium head garlic
  • 1/2 cup (125 ml) white wine
  • 1/2 cup (125 ml) parmasan cheese, grated
  • fresh basil
  • Slice top off garlic head, drizzle olive oil over top, and roast on pan in oven.
  • Cook pasta.
  • Squeeze roasted garlic into a skillet and add chopped bacon and minced garlic.
  • Reduce by cooking.
  • Add wine to reduction and cook 2 minutes, then add cream and basil.
  • Slowly stir in parmesan once cream bubbles; blend until smooth.
  • Add chopped tomatoes.
  • Add cooked pasta.
  • Toss together and add more cheese and basil on top of each dish.
Very nice summer dish.

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