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Beer Barbecue Sauce - Marinade for ribs, chicken, or chops
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La Sante

Serves/Makes:1 cup

  • 1 cup (225 ml) barbecue sauce (your choice)
  • 1 cup (225 ml) ketchup
  • 2/3 cup (150 ml) beer (your choice)
  • 1/4 cup (60 ml) honey or molasses
  • 2 tbsp (30 ml) red wine vinegar
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp (30 ml) Dijon Mustard
  • 1 tbsp (15 ml) Worcesterchire sauce
  • 1 tbsp (15 ml) hot pepper sauce
  • 1/2 tsp (2 ml) pepper
  • 2 cloves garlic, minced
  • 2 onions, finely chopped
  • In large bowl, combine all ingredients.
  • Place food in marinade and refrigerate overnight or let stand at room temperature for up to 2 hours.
  • When ready to cook, remove food and place marinade in saucepan.
  • Cook marinade on medium heat until thickened.
  • Baste food with sauce while grilling.

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