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Print Friendly Recipe Recipe Information Source: Terri Mck Serves/Makes:12 Ingredients 1 lb (.5 kg). pasta, cooked and drained 1 celery stalk, diced 1/2 red pepper, diced 1/2 yellow pepper, diced 1 head broccoli, diced 1 cup (225 ml) green olives 1 cup (225 ml) cherry tomatoes, whole 1 tbsp (15 ml) flaked garlic 1 tbsp (15 ml) Old Bay seasoning salt and pepper to taste 1 cup (225 ml) olive oil 1/2 cup (125 ml) balsamic vinegar Preparation Mix all ingredients together and serve. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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