Source:

helen

Serves/Makes:lots

Ingredients

• Ham chunks or kilbasa sausage
• whole potatoes
• chunks of carrots
• cabbage
• onions
• corn on the cob, optional
• butter
• 1 6-pack beer

Preparation

• Layered all vegetables and meat.
• We used whole potatoes, chunks of carrots, cabbage and the utmost importance, onion (Something to do with the onion acid).
• We also used ham chunks for the meat.
• We have had this in the past where they used corn on the cob.
• Peel back husks a little to remove silk.
• Cook with the husks.
• I would use kilbasa sausage instead of ham.
• After you have this all layered in the milk can, poor a six pack of beer over it all.
• Before placing the seal, butter the lid so that it doesn't produce a vacuum.
• I'm not sure how long to cook this, but it was about 3-4 hours, and was cooked on top of a propane gadget, similar to what they place a deep fat turkey fryer on.
• However, you can cook this over hot coals.

Comments

we had this meal this weekend for Fathers Day. It made tons.