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Tea Cake Recipes - Custard Cake
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A sweetish yellow tea cake/loaf


Serves/Makes:1 loaf

  • 7 oz (196 grm). margarine
  • 1-1/4 cups (300 ml) self-rising flour
  • 1 cup (225 ml) sugar
  • 2 tbsp (30 ml) custard powder
  • 2 eggs
  • 1/2 cup (125 ml) milk
  • cream cheese frosting, optional
  • Melt margarine (microwaving on HIGH for 30 seconds works well).
  • Combine all ingredients and beat with an electric beater for approximately 4 minutes.
  • Pour into a greased loaf tin or cake tin.
  • Bake at 375 degrees (200 C.) for approximately 30 minutes.
This cake is good warm or cold. It does not need icing, in my opinion, but you could ice with a cream cheese style frosting.

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