Description:

Enough delicious marinade for 8 pounds of meat, store unused portions, delicious for pork, try it on chicken and lamb too!

Source:

Momma Thyme

Serves/Makes:4 c.

Ingredients

• 2 12 oz (336 grm). cans frozen apple juice concentrate, thawed
• 1/2 cup (125 ml) cooking oil
• 4 tsp (20 ml) dried thyme, crushed
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce

Preparation

• Combine apple juice concentrate, oil, thyme, honey, and soy sauce.
• Place meat in a plastic bag set in a deep bowl.
• Pour desired amount of marinade over meat. Close bag.
• Marinate in refrigerator for 6 to 24 hours, turning occasionally.
• Drain meat.
• Grill, bake, or broil as desired)
• Store unused portion of marinade in an airtight container in refrigerator up to 2 weeks.

Comments

marinade;pork;