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Apple Thyme Marinade for Pork
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Enough delicious marinade for 8 pounds of meat, store unused portions, delicious for pork, try it on chicken and lamb too!

Momma Thyme

Serves/Makes:4 c.

  • 2 12 oz (336 grm). cans frozen apple juice concentrate, thawed
  • 1/2 cup (125 ml) cooking oil
  • 4 tsp (20 ml) dried thyme, crushed
  • 1/4 cup (60 ml) honey
  • 1/4 cup (60 ml) soy sauce
  • Combine apple juice concentrate, oil, thyme, honey, and soy sauce.
  • Place meat in a plastic bag set in a deep bowl.
  • Pour desired amount of marinade over meat. Close bag.
  • Marinate in refrigerator for 6 to 24 hours, turning occasionally.
  • Drain meat.
  • Grill, bake, or broil as desired)
  • Store unused portion of marinade in an airtight container in refrigerator up to 2 weeks.


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