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Jello Pie
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Suella Rankin


  • 1 can evaporated milk chilled in freezer until slushy.
  • 1 pkg. sugar free jello
  • 1 graham cracker crust
  • Beat slushy milk until it peaks.
  • Add jello and mix well.
  • Pour into pie crust.
  • Chill well.
  • Slice and enjoy.

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