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Print Friendly Recipe Recipe Information Source: Jacoba Serves/Makes:3 Ingredients 1 egg 1 tbsp (15 ml) lemon juice salt, pepper to taste 1/2 cup (125 ml) butter, melted Preparation Put the first 2 ingredients in blender (medium speed). Add salt and pepper. Pour melted butter in mixture while blender is running. Put in dish and keep warm. Comments Easy!!And good for vegetables. I always use this for aspargus. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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