On Line Cookbook
Chewy Chocolate Chip Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
The best recipe is Nancy Silverton and Mark Peel's Chewy Chocolate Chip Cookies,

Momma Thyme via Internet Search

Serves/Makes:2-3 Dozen

  • 8 oz (224 grm). chocolate, coarsely chopped (Valrhona is best)
  • 2-1/2 cups (600 ml) flour
  • 1/2 tsp (2 ml) baking soda
  • 1/4 tsp (1 ml) baking powder
  • 1 cup (225 ml) plus 2 tbsp (30 ml) unsalted butter, softened
  • 1 cup (225 ml) granulated sugar
  • 3/4 cup (175 ml) packed brown sugar
  • 1 egg
  • 1 tsp (5 ml) vanilla
  • 1 cup (225 ml) chopped walnuts
  • Chill chocolate in refrigerator 2 to 3 hours.
  • Sift flour, baking soda and baking powder into a bowl and mix well.
  • Using paddle attachment of an electric mixer, beat unsalted butter in a mixing bowl at medium speed 3 to 5 minutes or until light and fluffy.
  • Add granulated and brown sugar.
  • Beat until blended.
  • Whisk egg and vanilla in a bowl until blended.
  • Add egg mixture to creamed mixture and beat until blended, scraping side of bowl occassionally.
  • 1/2 Add of flour mixture and beat until blended.
  • Add remaining flour mixture and beat just until combined.
  • Beat in walnuts and chocolate.
  • Chill dough, wrapped in plastic wrap, 2 hours or until firm.
  • Line cookie sheet with parchment paper.
  • Shape dough into 1 1/2-inch balls and arrange balls 2 inches apart on prepared cookie sheet.
  • Press each ball lightly with palm of your hand.
  • Bake in preheated 325 degree (175 C.) oven 8 to 10 minutes or until cookies have risen and cracked; do not overbake.
  • Cool on cookie sheet 2 minutes.
  • Remove to a wire rack to cool completely.
  • Store in an airtight container.
Campanile restaurant is famous for these cookies.

This recipe can be found at: http://u.dailynews.com/food/index.asp#

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.