On Line Cookbook
Buttermilk Scones
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Christine Niemann

Serves/Makes:1 dozen

  • 1 cup (225 ml) yellow cake mix
  • 1/3 cup (80 ml) sugar
  • 2-1/2 tsp (12.5 ml) baking powder
  • 3/4 salt
  • 1/2 tsp (2 ml) baking soda
  • 3/4 cup (175 ml) cold butter or margarine
  • 1 cup (225 ml) buttermilk
  • In a bowl combine flour, cake mix, sugar, baking powder, baking soda, and salt.
  • Cut in butter.
  • Stir in the buttermilk just until combined.
  • Turn onto a flour surface.
  • Divide dough in half.
  • Shape each portion into a ball and pat into a circle.
  • Cut each circle into six wedges.
  • Place on a lightly greased baking sheet.
  • Bake at 400 degrees (200 C.) for 15-20 minutes or until golden
  • ...
Serve these scones with Devonshire Cream or jam.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.