On Line Cookbook
Buttermilk Scones
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Christine Niemann

Serves/Makes:1 dozen

Ingredients
  • 1 cup (225 ml) yellow cake mix
  • 1/3 cup (80 ml) sugar
  • 2-1/2 tsp (12.5 ml) baking powder
  • 3/4 salt
  • 1/2 tsp (2 ml) baking soda
  • 3/4 cup (175 ml) cold butter or margarine
  • 1 cup (225 ml) buttermilk
Preparation
  • In a bowl combine flour, cake mix, sugar, baking powder, baking soda, and salt.
  • Cut in butter.
  • Stir in the buttermilk just until combined.
  • Turn onto a flour surface.
  • Divide dough in half.
  • Shape each portion into a ball and pat into a circle.
  • Cut each circle into six wedges.
  • Place on a lightly greased baking sheet.
  • Bake at 400 degrees (200 C.) for 15-20 minutes or until golden
  • ...
Comments
Serve these scones with Devonshire Cream or jam.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.