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Scalloped Apples
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  • 2 lbs (.9 kg). golden delicious apples, peeled and sliced 1/2" thick
  • 1 lb (.5 kg). tart apples, peeled and sliced 1/2" thick
  • 6 tbsp (90 ml) salted butter
  • 4 tbsp (60 ml) brown sugar
  • 1 tbsp (15 ml) flour
  • pinch cinnamon, optional
  • Mix apples with sugar and flour.
  • Let rest for 5 minutes.
  • Heat butter in a large skillet, saute apples in a thin layer for 5-8 minutes until browned slightly and softened.
  • You might have to fry the apples in two or more rounds, so as not to crowd them (crowded apples turn out soupy and/or mushy).
  • If there is a lot of juice, scoop out the fruit and cook the juice down for a few miutes until thickened.
  • Enjoy!
This also makes a tasty tart filling.

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