Source:

Katherine

Serves/Makes:6

Ingredients

• 2 lbs (.9 kg). golden delicious apples, peeled and sliced 1/2" thick
• 1 lb (.5 kg). tart apples, peeled and sliced 1/2" thick
• 6 tbsp (90 ml) salted butter
• 4 tbsp (60 ml) brown sugar
• 1 tbsp (15 ml) flour
• pinch cinnamon, optional

Preparation

• Mix apples with sugar and flour.
• Let rest for 5 minutes.
• Heat butter in a large skillet, saute apples in a thin layer for 5-8 minutes until browned slightly and softened.
• You might have to fry the apples in two or more rounds, so as not to crowd them (crowded apples turn out soupy and/or mushy).
• If there is a lot of juice, scoop out the fruit and cook the juice down for a few miutes until thickened.
• Enjoy!

Comments

This also makes a tasty tart filling.