Source:

Grace

Serves/Makes:6

Ingredients

• 1-1/2 sticks margerine
• 2 cloves garlic, minced
• 1/2 small onion, minced
• 2 lbs (.9 kg). raw shrimp, shelled and deveined
• 3/4 bottle wildberry wine cooler
• 2 T minced fresh parsley, chopped
• 1 lb (.5 kg). linguini, boiled firm
• 1 medium tomato, minced
• 1 cup (225 ml) grated parmesan cheese

Preparation

• In sauce pan, add margarine,garlic,onions and shrimp.
• Saute on High for 10 minutes as hot as you can--when the pan starts to crust, add the wine cooler.
• Add parsley and linguini cook for another 10 minutes.
• Fold in tomatoes and then grated parmesan cheese.
• Serve while hot.

Comments

Never put tomatoes in last. You may vary the amount of parmesan cheese to taste. Wild berry wine cooler seems to give the best taste.