On Line Cookbook
Vision Cake With Seven-Minute Icing
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Recipe Information
Description:
Hot milk white cake with beaten egg whites cooked icing.

Source:
?

Serves/Makes:12

Ingredients
  • Vision Cake Batter:
  • 2 cups (475 ml) flour
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) milk, heated
  • 2 tbsp (30 ml) butter, melted
  • 2 tsp (10 ml) vanilla
  • 1/4 tsp (1 ml) salt
  • 4 eggs
  • Seven-Minute Icing:
  • 3 eggs whites
  • 1-1/2 cups (350 ml) sugar
  • 1/3 cup (80 ml) cold water
  • 2 tbsp (30 ml) white Karo Syrup
  • 1 tsp (5 ml) vanilla
  • dash of salt
Preparation
  • Vision Cake Batter:
  • Cream the eggs and the sugar together.
  • Add in the flour, salt and the baking powder.
  • Boil the milk and add in the melted butter.
  • Add the hot milk into the dry flour mixture.
  • Add in the vanilla.
  • Pour the cake batter into a 9 x 13 inch baking pan.
  • Bake at 400 degrees (200 C.) for 10 minutes.
  • Then reduce the heat down to 350 degrees (175 C.) and bake for 15 to 20 minutes.
  • Ice the cake with the Seven-Minute Icing.
  • Seven-Minute Icing:
  • Combine the egg whites, salt, white Karo Syrup, sugar, and the water togther in top of a double boiler.
  • Beat for one minute.
  • Place the mixture over boiling water and cook.
  • Beat the Seven-Minute Icing until it forms stiff peaks which will take about seven minutes.
  • Add in the vanilla.
  • Beat the Seven-Minute Icing about two minutes more until the Seven-Minute Icing is fluffy.
  • Spread the Seven-Minute Icing on the cake.
Comments
This is a fabulous cake!!!

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