On Line Cookbook
Vision Cake With Seven-Minute Icing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Hot milk white cake with beaten egg whites cooked icing.



  • Vision Cake Batter:
  • 2 cups (475 ml) flour
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) milk, heated
  • 2 tbsp (30 ml) butter, melted
  • 2 tsp (10 ml) vanilla
  • 1/4 tsp (1 ml) salt
  • 4 eggs
  • Seven-Minute Icing:
  • 3 eggs whites
  • 1-1/2 cups (350 ml) sugar
  • 1/3 cup (80 ml) cold water
  • 2 tbsp (30 ml) white Karo Syrup
  • 1 tsp (5 ml) vanilla
  • dash of salt
  • Vision Cake Batter:
  • Cream the eggs and the sugar together.
  • Add in the flour, salt and the baking powder.
  • Boil the milk and add in the melted butter.
  • Add the hot milk into the dry flour mixture.
  • Add in the vanilla.
  • Pour the cake batter into a 9 x 13 inch baking pan.
  • Bake at 400 degrees (200 C.) for 10 minutes.
  • Then reduce the heat down to 350 degrees (175 C.) and bake for 15 to 20 minutes.
  • Ice the cake with the Seven-Minute Icing.
  • Seven-Minute Icing:
  • Combine the egg whites, salt, white Karo Syrup, sugar, and the water togther in top of a double boiler.
  • Beat for one minute.
  • Place the mixture over boiling water and cook.
  • Beat the Seven-Minute Icing until it forms stiff peaks which will take about seven minutes.
  • Add in the vanilla.
  • Beat the Seven-Minute Icing about two minutes more until the Seven-Minute Icing is fluffy.
  • Spread the Seven-Minute Icing on the cake.
This is a fabulous cake!!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.