On Line Cookbook
Four Cheese Pasta Bake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Terri McK

Serves/Makes:4 or more

Ingredients
  • 1 10 oz (280 grm). package penne or tubed pasta
  • 3/4 lb (.3 kg). ground beef
  • 1 can chunky stewed Italian tomatoes, i.e. Del Monte
  • 1 cup (225 ml) sliced green onions
  • 1 8 oz (224 grm). pkg. cream cheese
  • 1/2 cup (125 ml) Swiss cheese, shredded
  • 1/2 cup (125 ml) parmesan cheese, grated
  • 1/2 cup (125 ml) sharp cheddar cheese, shredded
Preparation
  • Cook pasta; drain and reserve.
  • In skillet add butter and brown meat, add salt and pepper to meat.
  • Drain meat and add tomatoes, cook until thickened.
  • Add to pot, cream cheese, onion, pasta, and toss.
  • Pour into greased rectangular baking dish.
  • Top with remaining cheese and cover.
  • Bake 350 degrees (175 C.) until cheese melts and slightly bubbles.
Comments
Double up.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.