Seven Minute Brown Sugar Cake Frosting - Caramel Seven Minute Cake Frosting Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Light, fluffy, creamy cake frosting. Source: SMC Serves/Makes:Frosts 1 Cake Ingredients 2 egg whites 1-1/2 cups (350 ml) brown sugar 1/4 cup (60 ml) cold water 2 tbsp (30 ml) corn syrup 1/4 tsp (1 ml) salt 1 tsp (5 ml) vanilla Preparation In top of double boiler, combine egg whites, sugar, water, corn syrup and salt. Cook over boiling water, beating with rotary mixer or electric mixer, until it will stand in peaks, about 7 minutes. Remove from heat, beat in vanilla. Fill and frost cooled cake. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.