On Line Cookbook
White Chocolate Creme Brulee
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
If food was heaven, this might be IT!

Source:
S. Chokel

Serves/Makes:4

Ingredients
  • 1 whole egg
  • 3 egg yolks
  • 1/4 cup (60 ml) sugar
  • 2 cups (475 ml) whipping cream
  • 4 oz (112 grm). white chocolate, very finely chopped
  • 1/2 tsp (2 ml) vanilla
  • 4 tsp (20 ml) sugar
Preparation
  • Preheat oven to 325 degrees (175 C.) with rack in center of the oven.
  • Whisk eggs and 2 tbsp (30 ml) of sugar in a medium bowl.
  • Bring cram and remaining sugar to simmer in heavy medium saucepan.
  • Reduce heat.
  • Gradually add chopped chocolate to cream mixture and whisk until smooth.
  • Gradually whisk hot chocolate mixture into egg mixture.
  • Mix in vanilla.
  • Ladle custard into four 6 oz (168 grm). to 9 oz (252 grm). custard cups or ramekins.
  • Place cups in a large baking pan.
  • Add enough hot water to baking pan to come halfway up the sides of the cups.
  • Bake until a sharp knife comes out dry when inserted into center of custards.
  • They will continue to firm as they cool.
  • Remove from water and cool.
  • Cover and refrigerate overnight.
  • To serve, preheat broiler and sprinkle 1 tsp (5 ml) of sugar over each custard.
  • Broil until the sugar caramelizes, watching carefully, about 2 minutes.
  • Serve them warm or cold.
Comments
Garnish with fresh raspberries, a sprig of mint, and a white and one dark chocolate curl.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.