Description:

Long standing Eagle Brand's Sweetened Condensed Milk recipe that is the Gold Standard!!

Source:

Eagle Brand Sweetened Condensed Milk Internet Site via Peek

Serves/Makes:1 15x10 cake (Jelly Roll Pan)

Ingredients

• 1-1/4 cups (300 ml) margarine or butter
• 1/2 cup (125 ml) unsweetened cocoa
• 2 tbsp (30 ml) instant coffee
• 1 cup (225 ml) water
• 2 cups (475 ml) unsifted flour
• 1-1/2 cups (350 ml) firmly packed light brown sugar
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) ground cinnamon
• 1/2 tsp (2 ml) salt
• 1 14 oz (392 grm). can Eagle Brand Sweetened Condensed Milk
• 2 eggs
• 1 tsp (5 ml) vanilla extract
• 1 cup (225 ml) confectioners sugar
• 1 cup (225 ml) toasted slivered almonds or pecans

Preparation

• Preheat oven to 350 degrees (175 C.).
• In small saucepan, melt 1 cup (225 ml) margarine.
• Stir in 1/4 cup (60 ml) cocoa and 1 tbsp (15 ml) coffee, then water.
• Bring to a boil; remove from heat.
• In large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and salt.
• Add cocoa mixture; mix well.
• Stir in 1/3 cup (80 ml) sweetened condensed milk, eggs and vanilla.
• Pour into greased 15 x 10 inch jelly roll pan.
• Bake 15 minutes or until cake springs back when lightly touched.
• In small saucepan, melt remaining 1/4 cup (60 ml) margarine; stir in remaining 1/4 cup (60 ml) cocoa and 1 tbsp (15 ml) coffee.
• Add remaining sweetened condensed milk; stir in confectioners sugar and nuts.
• Spread on warm cake.

Comments

See the whole recipe and a picture at Eagle Brand's Site: http://www.eaglebrand.com/recipe_detail.cfm?id=733

Attention chocolate lovers! Enjoy the taste of moist, rich chocolate cake topped with a silky chocolate frosting with almonds.