Source:

Skye

Serves/Makes:50 servings

Ingredients

• 26 oz (728 grm). lemon Jell-O
• 2 quarts (1900 ml) boiling water
• 2 quarts (1900 ml) ginger ale
• Lemon Juice to taste
• 4 tsp (20 ml) of salt
• 2 tsp (10 ml) paprika
• 4 cups (950 ml) grapes, cut up
• 3 cups (700 ml) crushed pineapple, drained
• 2-2/3 cups (625 ml) slivered almonds

Preparation

• Dissolve Jell-O in boiling water and then cool.
• Combine all ingredients, omitting the ginger ale, and add to the cooled, not congealed jello.
• Chill until it is just starting to congeal.
• Add the ginger ale, and place in molds as desired, and chill until well congealed.

Comments

Hint: Adding one bag of Kraft brand fruit flavored mini-marshmallow pieces is an option. Add the them just after adding the ginger ale.