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Ginger Ale Salad for Fifty
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Serves/Makes:50 servings

  • 26 oz (728 grm). lemon Jell-O
  • 2 quarts (1900 ml) boiling water
  • 2 quarts (1900 ml) ginger ale
  • Lemon Juice to taste
  • 4 tsp (20 ml) of salt
  • 2 tsp (10 ml) paprika
  • 4 cups (950 ml) grapes, cut up
  • 3 cups (700 ml) crushed pineapple, drained
  • 2-2/3 cups (625 ml) slivered almonds
  • Dissolve Jell-O in boiling water and then cool.
  • Combine all ingredients, omitting the ginger ale, and add to the cooled, not congealed jello.
  • Chill until it is just starting to congeal.
  • Add the ginger ale, and place in molds as desired, and chill until well congealed.
Hint: Adding one bag of Kraft brand fruit flavored mini-marshmallow pieces is an option. Add the them just after adding the ginger ale.

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