Description:

Thestyle of pie that is a favorite of Kentucky. Excellent recipe, enjoy!

Source:

Arizona Tart

Serves/Makes:6 or more

Ingredients

• 1/2 cup (125 ml) melted butter
• 1 cup (225 ml) sugar
• 1 cup (225 ml) corn syrup
• 4 eggs, beaten
• 2 tbsp (30 ml) bourbon, and 1 more for the cook is better!
• 1/2 cup (125 ml) chocolate morsels
• 1 cup (225 ml) chopped pecans
• 1 unbaked (9-inch) flakey pastry shell
• whipped cream to garnish
• toasted chopped pecans to garnish

Preparation

• Combine butter, sugar, corn syrup, eggs, bourbon, chocolate morsels, and pecans, mixing well to incorporate all the ingredients.
• Pour into the pastry shell.
• Bake at 350 degrees (175 C.) for 40-45 minutes, or until firm.
• Serve warm with the whipped cream and sprinkled toasted pecan meats.

Comments

Try this pie with Macadamia nuts, oh MY! Very rich.. decadent!