On Line Cookbook
Southern Comfort Basted Barbeque Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Terri Mck


  • 6 6 oz (168 grm). skinless chicken breasts
  • 3/4 cup (175 ml) Southern Comfort
  • 1/2 cup (125 ml) brown sugar
  • 1 cup (225 ml) catsup
  • 2 tsp (10 ml) worceshire sauce
  • 1/2 cup (125 ml) red wine vinegar
  • 2 tbsp (30 ml) fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tsp (5 ml) dijon mustard
  • salt and pepper
  • Combine all ingredients except chicken in bowl; mix well.
  • Place some sauce in seperate dish for dipping
  • Lightly brush chicken with sauce and grill.
  • Continue to baste until chicken is done.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.