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 New Orleans Banana Foster Dessert
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Recipe Information
Source:
Terri McK

Serves/Makes:4

Ingredients
  • 4 ripe bananas
  • 1/3 cup (80 ml) butter
  • 1-1/2 cups (350 ml) packed brown sugar
  • 1 tbsp (15 ml) corn syrup
  • 1/2 cup (125 ml) dark rum
  • 1/2 cup (125 ml) banana liquor
  • 1 tsp (5 ml) cinnamon
  • vanilla ice cream
  • 8 cinnamon sticks for garnish
Preparation
  • PPeel and cut bananas lengthwise and in half.
  • Melt butter, sugar, and corn syrup, in skillet on medium heat; bring to boil for about 1 minute.
  • Add rum and liquor and bring to a boil; reduce heat and simmer 2 minutes.
  • Add bananas and cinnamon and cook 2 more minutes.
  • Place ice cream into bowls and top with bananas and sauce.
  • Sprinkle some cinnamon onto ice cream and serve 2 cinnamon sticks with each bowl as garnish.
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