On Line Cookbook
Stuffed Avocado with Seafood
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
delicious entree for summer or any other time

Source:
My own kitchen

Serves/Makes:6

Ingredients
  • 1/2 lb (.2 kg). cooked seafood
  • 1 cup (225 ml) mayonnaise
  • 3 avocados
  • 1 lemon, juice only
  • 1 cup (225 ml) peas or petit pois
  • 1 diced and cooked red pepper
  • 3 tbsp (45 ml) ketchup
  • 5 drops Worcestershire sauce
  • salt
  • pepper
  • chives for garnish
Preparation
  • In a bowl combine seafood, mayonnaise, ketchup, lemon juice, Worcestershire, petit pois, salt, and pepper.
  • Peel avocados divide lengthwise and sprinkle with a dash of lemon juice.
  • Fill stuffing in cavity.
  • Garnish with chopped chives and red pepper.
Comments
I hope you like it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.