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Print Friendly Recipe Recipe Information Source: Suzanne Serves/Makes:Frosts 1 2-layer cake Ingredients 1/2 cup (125 ml) sugar 1/4 cup (60 ml) white corn syrup 2 tbsp (30 ml) water 2 egg whites 1 tsp (5 ml) vanilla Preparation Put sugar, corn syrup and water in a saucepan. When the mixtures starts to boil, beat egg whites until stiff. Boil mixture rapidly until it "spins a tail" 6-8 inches long. After the mixture has spun, pour (while hot) into egg whites slowly. Beat until frosting peaks. Add vanilla. Comments We like this so much that we always double the frosting amount.

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