Pie Crust made with Vegetable Oil - In Pan Pie Crust Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: In Pan Pie Crust Source: Judy Serves/Makes:1 crust Ingredients 1-1/2 cups (350 ml) flour 2 tsp (10 ml). sugar 1 tsp (5 ml). salt 1/2 cup (125 ml) oil 2 tbsp (30 ml) milk Preparation Combine flour, sugar and salt. Add oil and milk. Mix well and pat into pie plate. Flute edges. Bake at 425 degrees (225 C.), 10 to 12 minutes. Fill. Does not have to be pricked for cream pies as it will not shrink. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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