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Banana Split Dessert - Banana Split
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Banana Split Dessert


Serves/Makes:one 11by15 pan

  • 2 or 3 bananas
  • 1/2 gallon (1.9 ltr) Neopolitan ice cream
  • 1/2 cup (125 ml) to 1 cup (225 ml) chopped walnuts
  • 1 cup (225 ml) chocolate chips
  • 1/2 cup (125 ml) butter
  • 2 cups (475 ml) powdered sugar
  • 1-1/2 cups (350 ml) evaporated milk
  • 1 tsp (5 ml). vanilla
  • 1 pint whipping cream
  • graham cracker crumbs
  • cherries, pineapple, and other toppings optional
  • Cover the bottom of an 11 x 15 inch pan with graham cracker crumbs to make a crust.
  • Slice bananas and layer over crust.
  • Slice ice cream into 1/2 inch slices and place over bananas.
  • Sprinkle chopped walnuts over ice cream.
  • Freeze until firm.
  • Melt chocolate chips in the butter and add powdered sugar and evaporated milk.
  • Cook until thick and smooth.
  • Then add vanilla and cool.
  • Put chocolate mixture over ice cream.
  • Whip the cream and spread over the top.
  • Put back in freezer until firm.
  • Remove from freezer 10 minutes before serving.
  • Could be topped with cherries, pineapple or whatever strikes your fancy.

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