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Banana Split Dessert
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Recipe Information
Source:
mrs. wiggs

Serves/Makes:16 servings

Ingredients
  • 1/2 cup (125 ml) butter or margarine
  • 2 cups (475 ml) graham cracker crumbs
  • 2 eggs
  • 1/2 cup (125 ml) butter
  • 2 cups (475 ml) confectioners sugar
  • 1 tsp (5 ml). vanilla
  • 3 large bananas, sliced
  • 1 16 oz (448 grm). can crushed pineapple(in juice), well drained
  • 1 16 oz (448 grm). whipped topping
  • 1/4 cup (60 ml) chopped nuts
  • maraschino cherries
  • chocolate syrup
Preparation
  • Mix butter and graham crumbs well; pat into bottom of 9 x 13 inch pan.
  • Beat eggs, butter, confectioners sugar, and vanilla in large bowl with electric mixer 15 minutes.
  • Spread evenly over crumb crust.
  • Layer bananas over filling.
  • Layer drained pineapple over filling.
  • Cover fruit evenly with whipped topping.
  • Sprinkle with chopped nuts.
  • Sprinkle with cherries.
  • Drizzle chocolate syrup over top.
  • Refrigerate at least 3 hours.
Comments
If you do not want to use raw eggs use egg substitute. To cut recipe in half use 1 9" store bought graham cracker pie shell(in place of butter & crumbs), use only half the ingredients and layer in pie shell.

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