Description:

A wonderful dish from Louisiana

Source:

C. J.

Serves/Makes:4

Ingredients

• 1/4 cup (60 ml) green pepper, diced
• 1/4 cup (60 ml) onion, diced
• 2 tbsp (30 ml) butter, melted
• 2 tbsp (30 ml) parsley, chopped
• 1 egg, slightly beaten
• 2 tbsp (30 ml) mayonnaise
• 2 tbsp (30 ml) prepared mustard
• 2 tsp (10 ml). Worcestershire sauce
• 1 tsp (5 ml). lemon juice
• 1/2 tsp (2 ml). seafood seasoning
• 1 lb (.5 kg). lump crabmeat, well cleaned
• Pastry baking shells
• Buttered bread crumbs
• Paprika

Preparation

• Preheat oven to 350 degrees (175 C.).
• Saute green pepper and onions in butter until soft, but not brown.
• Add parsley, egg, mayonnaise, mustard, Worcestershire sauce, lemon juice and seafood seasoning, blending well.
• Fold in cleaned crab meat.
• Pile into baking shells.
• Sprinkle with buttered bread crumbs and paprika.
• Bake until piping hot.

Comments

A south Louisiana favorite; easy to make, light and delicious!