Source:

Theresa

Serves/Makes:2 or more

Ingredients

• 1 lb (.5 kg). large uncooked shrimp, peeled and deveined
• 3 cloves garlic, crushed or chopped
• 1 stick butter
• 1/2 cup (125 ml) cooking sherry
• 1/4 tsp (1 ml) paprika
• a dash of cayenne pepper
• cooked pasta or rice, optional

Preparation

• Preheat oven to 325 degrees (175 C.).
• Peel and devein shrimp; rinse well.
• In a medium saucepan melt butter and add garlic; simmer and stir for about 2 minutes.
• Add sherry, paprika and cayenne pepper; stir well and heat through.
• Put shrimp into baking dish, pour sauce over shrimp and bake in oven for about 15 minutes.
• Serve over cooked pasta or rice if you like.

Comments

Quick and easy, can be made with pasta, and jar sauce or your own sauce, shrimp is served on the side in bowls with the butter sauce. I usually pour the leftover sauce on top of the pasta for a leftover. You can use 2 pounds of shrimp if you want to, but don't double the sauce. I hope you enjoy!