On Line Cookbook
Italian Breaded Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 3 skinless chicken breasts
  • Italian dressing
  • Italian bread crumbs
  • vegetable oil
  • Take chicken out and cut all fat off.
  • Cut each piece in half.
  • Put bread crumbs and dressing in two separate bowls.
  • Individually put each piece in dressing and then dip in crumbs to cover.
  • When skillet is heated pour only enough oil to cover base.
  • Place each piece in skillet.
  • Chicken is ready when the outer layer is brown and the chicken is tender.
It's excellent. I know you will love it!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.