Mustard-Glazed Pork chops Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: TMcK Serves/Makes:8 Ingredients 8 1 inch thick pork chops 1/3 cup (80 ml) grainy mustard (Dijon) 2 tsp (10 ml) salt 1 bay leaf 1/3 cup (80 ml) olive oil 2 tsp (10 ml) honey 1/2 tsp (2 ml) ground cumin salt and pepper, to taste Preparation Score fat on chops with knife. Blend remaining ingredients then brush on chops. Grill 6 minutes on each side. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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