On Line Cookbook
Honey Walnut Prawns
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Chinese dish with Western flair ie. includes ingredients such as milk and mayonnaise

Source:
Charli

Serves/Makes:4 or more

Ingredients
  • 1/2 cup (125 ml) walnuts
  • 5 cups (1175 ml) water
  • 1 cup (225 ml) sugar
  • 2 cups (475 ml) oil
  • 16 medium prawns, peeled and cleaned
  • 1/2 cup (125 ml) cornstarch
  • 1/2 cup (125 ml) egg whites
  • 1/2 cup (125 ml) oil
  • Honey Mayonnaise:
  • 2 tbsp (30 ml). honey
  • 3 tbsp (45 ml). mayonnaise
  • 1 tbsp (15 ml). fresh lemon juice
  • 1/2 tbsp (7 ml). condensed milk
Preparation
  • Rinse walnuts; then boil in 5 cups (1175 ml) water, continually changing water until clear
  • When clear, add sugar and boil until sugar disolves.
  • Heat 2 cups (475 ml) oil until almost smoking.
  • Deep fry walnuts until they are shiny and brown (no longer golden).
  • Remove walnuts to cookie sheet and let cool.
  • Mix cornstarch and egg whites together to form thick, sticky texture.
  • Mix well with prawns and set aside.
  • Mix honey, mayonaise, lemon juice and condensed milk in a medium bowl until smooth.
  • Heat 1/2 cup (125 ml) oil to boiling point and deep fry prawns until golden brown.
  • Drain, and then fold in honey-mayonnaise mixture.
  • Arrange on platter.
Comments
This is an absolutely luscious dish. You could, as the Chinese often do, just dust the prawns with cornstarch rather than making a batter.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.