Description:

Beef tips simmered slowly to bring out extra tenderness and flavor.

Source:

Charli

Serves/Makes:6 or more

Ingredients

• 2-1/2 lbs (1.1 kg). sirloin steak.
• 4 tbsp (60 ml). oil
• 1-1/2 tsp (7 ml). salt
• 1 tbsp (15 ml). garlic powder
• 2 cups (475 ml) rice or noodles
• 1-1/2 cups (350 ml) flour
• 1 tsp (5 ml). black pepper
• 1/2 cup (125 ml) chopped celery
• 1/2 cup (125 ml) chopped onion
• 2 cups (475 ml) beef broth
• cooked rice or pasta

Preparation

• Cut steak into one inch cubes.
• Mix flour, salt, garlic powder and black pepper in a plastic bag.
• Put meat in flour mixture and coat well.
• Heat oil in an iron skillet.
• Add meat and brown.
• Add celery and onion to meat.
• Cook until celery and onion is tender.
• Add beef broth.
• Cover and cook over low heat for 3 to 4 hours, adding water if needed.
• Cook rice or noodles according to package directions.
• Serve beef tips over rice or pasta.

Comments

So simple - so very good.