On Line Cookbook
Succulent Beef Tips Served Over Rice or Noodles
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Beef tips simmered slowly to bring out extra tenderness and flavor.

Source:
Charli

Serves/Makes:6 or more

Ingredients
  • 2-1/2 lbs (1.1 kg). sirloin steak.
  • 4 tbsp (60 ml). oil
  • 1-1/2 tsp (7 ml). salt
  • 1 tbsp (15 ml). garlic powder
  • 2 cups (475 ml) rice or noodles
  • 1-1/2 cups (350 ml) flour
  • 1 tsp (5 ml). black pepper
  • 1/2 cup (125 ml) chopped celery
  • 1/2 cup (125 ml) chopped onion
  • 2 cups (475 ml) beef broth
  • cooked rice or pasta
Preparation
  • Cut steak into one inch cubes.
  • Mix flour, salt, garlic powder and black pepper in a plastic bag.
  • Put meat in flour mixture and coat well.
  • Heat oil in an iron skillet.
  • Add meat and brown.
  • Add celery and onion to meat.
  • Cook until celery and onion is tender.
  • Add beef broth.
  • Cover and cook over low heat for 3 to 4 hours, adding water if needed.
  • Cook rice or noodles according to package directions.
  • Serve beef tips over rice or pasta.
Comments
So simple - so very good.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.