On Line Cookbook
Tangerine Balsamic Vinaigrette
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Low-fat citrus vinaigrette dressing made in approsimately 5 min.


Serves/Makes:4 servings

  • 1/4 cup (60 ml) orange or tangarine juice
  • 2 tbsp (30 ml). balsamic vinegar
  • 1 tbsp (15 ml). Dijon-style prepared mustard
  • 2 tsp (10 ml). honey
  • 1/8 tsp (1 ml). cracked black pepper (fresh ground is best)
  • In a small jar with a tight-fitting cover, combine the orange or tangarine juice, vinegar, mustard, honey and pepper.
  • Cover and shake well until combined.
  • To store, refrigerate for up to 1 week.
  • Shake well before serving.
Refreshing with fruit or veggie salads.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.