Tangerine Balsamic Vinaigrette Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Low-fat citrus vinaigrette dressing made in approsimately 5 min. Source: Charli Serves/Makes:4 servings Ingredients 1/4 cup (60 ml) orange or tangarine juice 2 tbsp (30 ml). balsamic vinegar 1 tbsp (15 ml). Dijon-style prepared mustard 2 tsp (10 ml). honey 1/8 tsp (1 ml). cracked black pepper (fresh ground is best) Preparation In a small jar with a tight-fitting cover, combine the orange or tangarine juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving. Comments Refreshing with fruit or veggie salads. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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