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Tangerine Balsamic Vinaigrette
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Recipe Information
Low-fat citrus vinaigrette dressing made in approsimately 5 min.


Serves/Makes:4 servings

  • 1/4 cup (60 ml) orange or tangarine juice
  • 2 tbsp (30 ml). balsamic vinegar
  • 1 tbsp (15 ml). Dijon-style prepared mustard
  • 2 tsp (10 ml). honey
  • 1/8 tsp (1 ml). cracked black pepper (fresh ground is best)
  • In a small jar with a tight-fitting cover, combine the orange or tangarine juice, vinegar, mustard, honey and pepper.
  • Cover and shake well until combined.
  • To store, refrigerate for up to 1 week.
  • Shake well before serving.
Refreshing with fruit or veggie salads.

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