On Line Cookbook
Corn Chowder
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sheri Padzensky

Ingredients
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 onion, chopped
  • 1/2 pound of bacon (or 2 tbsp (30 ml) of bacon bits) preferably fresh
  • 1 tsp (5 ml). salt and white pepper
  • 1 tsp (5 ml). garlic powder
  • 1/2 cup (125 ml) cornstarch
  • 1/4 cup (60 ml) water (COLD water a must)
  • 2 quarts (1900 ml) heavy cream
  • 2 quarts (1900 ml) milk (not skim)
Preparation
  • Saute onion in 1 tbsp (15 ml) butter until transparent.
  • Cook bacon until crisp (do not drain). You can cook the onion and the bacon together.
  • Pour in both cans of corn and the milk; bring to a soft boil.
  • Add spices.
  • In a seperate bowl, mix cornstarch and cold water.
  • When the milk and corn mixture is at a soft boil, put in cornstach mixture to thicken.
  • Let simmer for 20 to 30 minutes.
Comments
This is a recipe that I use at the restaraunt where I am a chef. I also use this recipe at home, it is very good,,,,And NO it is NOT fat free. Enjoy!!!!!!!!!!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.