Description:

A restaraunt style cheese dip

Source:

Sheri Padzensky

Serves/Makes:4 cups approx.

Ingredients

• 1/2 cup (125 ml) veg. oil
• 1 onion, chopped finely
• salt and pepper
• 1/2 cup (125 ml) canned tomatoes
• 1/4 tsp (1 ml). cayenne pepper
• 1-1/2 tsp (7 ml). sugar
• 2 tbsp (30 ml) paprika
• garlic powder, to taste
• 1/4 cup (60 ml) each, flour and COLD water
• 2 cups (475 ml) of your favorite yellow cheese, works great with American
• tortilla chips

Preparation

• Combine oil, onion, salt, tomatoes, cayenne, sugar, paprika and garlic powder in a heavy pot and simmer 25 to 30 minutes over medium heat.
• Mix flour and COLD water.
• Gradually add to onion mixture stirring constantly until thick and very smooth.
• While constantly stirring add cheese slowly.
• When mixture becomes thick and smooth, remove from heat and enjoy.
• Serve hot with tortilla chips.

Comments

This is a great party cheese dip. It is quite a hit at my parties.