On Line Cookbook
Steamed Ginger Rice with Snow Peas
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Ginger flavored rice with snow peas

Source:
Charli

Serves/Makes:6

Ingredients
  • 2 cups (475 ml) long grain rice
  • 3 cups (700 ml) cold water
  • 1 tsp (5 ml). or more, to your taste, finely grated ginger
  • 2 or more cloves garlic, minced
  • 1/4 lb (.1 kg). snow peas, chopped
Preparation
  • Wash rice in several changes of water until water runs clear.
  • Place rice in a 3 quarts (2850 ml) saucepan that has a tight fitting lid.
  • Add water, ginger and garlic.
  • Bring to a boil, uncovered.
  • Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
  • Cover tightly, turn heat very low and continue to cook 20 minutes.
  • Add snow peas and cover.
  • Cook 2 minutes longer.
  • Remove from heat and let stand 3 to 5 minutes before serving.
  • Stir gently to combine rice with snow peas.
Comments
Good as a side dish, with or without soy sauce or delicious with Ginger Chicken.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.