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Kings Ranch Chicken Casserole
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  • 1 10-3/4 oz (301 grm). can cream of chicken soup
  • 1 10-3/4 oz (301 grm). can of cream of mushroom soup
  • 2 cups (475 ml) chicken broth
  • 1 10 oz (280 grm). can Ro-tel Tomatoes and Green Chilies
  • 12 tortillas, cut in pieces
  • 1 3-1/2 lbs (1.6 kg). chicken, cooked and cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cups (475 ml) grated cheddar cheese.
  • Combine soups, chicken broth, and tomatoes and set aside.
  • Oil a 3-quart casserole.
  • Layer half of tortilla pieces, half of chicken, half of onion, and half of cheese in the casserole.
  • Pour half of chicken broth mixture over layers.
  • Repeat layers of tortillas, chicken and onion.
  • Pour remaining chicken broth over casserole.
  • Top with remaining cheese.
  • Bake at 350 degrees (175 C.) for 45 - 60 minutes.
This can be frozen and reheated and will still taste great. If you are in a hurry, use a rotisserie cooked chicken from the supermarket as a shortcut.

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