Source:

C.J.

Serves/Makes:1 9" quiche

Ingredients

• 4 eggs
• 1-1/2 cups (350 ml) light cream or undiluted evaporated milk
• 1 Tbsp (15 ml). all-purpose flour
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 1/4 tsp (1 ml). nutmeg
• 1 medium onion, cut in eighths
• 1-1/2 cups (350 ml) Swiss cheese, cubed
• 3/4 lb (.3 kg). sliced bacon, crisply fried and crumbled
• 1 9" unbaked pie shell

Preparation

• Preheat oven to 375 degrees (200 C.).
• Put eggs, light cream or evaporated milk, flour, salt, pepper and nutmeg into blender container.
• Cover and process until well blended.
• Stop blender and add the onion pieces and Swiss cheese cubes.
• Cover and process.
• Sprinkle crumbled bacon into bottom of unbaked pie shell.
• Pour egg mixture into pie shell.
• Bake for 35 to 45 minutes or until a knife inserted into center comes out clean.

Comments

This is a very quick, easy and good light meal.