Source:

Katherine

Serves/Makes:6 people

Ingredients

• 1-1/2 lbs (.7 kg). ground beef or veal
• 1-1/2 lbs (.7 kg). ground pork
• 3 eggs
• 1 cup (225 ml) fresh bread crumbs
• 1 cup (225 ml) finely diced onion
• 1/4 cup (60 ml) chopped parsley
• 1/3 cup (80 ml) heavy cream
• 1/2 cup (125 ml) grated parmesan
• 1 tbsp (15 ml) chopped garlic
• 1 tsp (5 ml) basil
• 1 tsp (5 ml) oregano
• 1 tbsp (15 ml) salt
• 1/2 tsp (2 ml) fresh ground black pepper

Preparation

• Preheat oven to 375 degrees (200 C.).
• Combine herbs, eggs, cheese, garlic, salt and pepper, then with meats and bread crumbs.
• Do not over-blend or meatballs will be tough.
• Form into meatballs a bit smaller than a tennis ball.
• Bake on a foil covered sheet to aid in clean-up.
• Should be cooked in 30-35 minutes.

Comments

Your family will love these...also can be browned in a pan and simmered in the spaghetti sauce.