Description:

Filled with Yumminess

Source:

Katie Prestenbach VIA my aunt Lila

Serves/Makes:1 batch

Ingredients

• 1 can Eagle Brand Sweetened Condensed Milk
• 2 lbs (.9 kg). powdered sugar
• 2 cubes margarine, melted
• 1 small bag coconut
• 1 tsp (5 ml). vanilla
• 2 cups (475 ml) chopped walnuts or pecans, divided use
• 1 bag semi-sweet chocolate chips
• 1 box parafin wax
• finely chopped marachino cherries and maybe a little juice if you want color, optional
• chopped nuts, optional
• extra coconut, optional

Preparation

• Mix everything together but chocolate chips and parafin.
• Chill mix for 1/2 to 1 hour.
• Roll into balls and freeze until solid.
• Melt chocolate chips and one block parafin. (4 blocks in box)
• Dip frozen balls into chocolate mix quickly.
• Dip into chopped nuts or extra coconut or leave plain.

Comments

This is somewhat of a time consuming candy, but very worth it. My aunt Lila gave me this recipe a few years back, because her bon bons are always a big hit. I make them at Christmas time. Make this a treat the family can prepare.