Bacon Gravy and Biscits Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: A breakfast food Source: Jennifer S. Serves/Makes:2 or more Ingredients bacon 2 tbsp (30 ml). flour 1/2 cup (125 ml) milk 1/2 cup (125 ml) water salt and pepper, to taste desired biscuits (refrigerated biscuits work well) Preparation Biscuits: You should start the biscuits before you start the gravy. Gravy: Cook the bacon. Remove bacon and set aside. Add 2 tbsp (30 ml). flour to bacon grease, stirring until flour is slightly brown. Add milk and water. Stir until thickened. Serve over hot biscuits. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.