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Rice dish with green onion seasonings

Judith McLaren

Serves/Makes:5 or more

  • 1/4 cup (60 ml) chopped bell pepper
  • 1/4 cup (60 ml) chopped parsley
  • 1/2 cup (125 ml) chopped green onions
  • 1/2 cup (125 ml) chopped celery
  • 1/2 stick butter
  • 2 cups (475 ml) cooked rice (or desired amount)
  • Saute green vegetables in butter in saucepan on stove.
  • Cook until tender.
  • Mix with cooked rice.
  • Season with salt and pepper.
Delicious side dish! Cook the rice by using chicken broth instead of water, for an extra tasty dish.

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