Description:

No raw fish in this dish! A korean style sushi with rice, eggs, meat and vegetable wrapped in seaweed

Source:

Gina Choi

Serves/Makes:6 long rolls

Ingredients

• 6 sheets unsalted seaweed 7" x 7" sold in Asian markets
• 4 eggs
• 4 carrots, approximately
• 1 lb (.5 kg). beef, cut in narrow strips
• other vegetables of choice
• 1 large bowl cooked rice
• salt and pepper
• soy sauce

Preparation

• Crack the 4 eggs into the frying pan; wait for one side to harden and flip over into a rotating motion and let cook on a plate.
• Put the beef in the pan and fry it, but do not burn; place it on a plate.
• Cut up the eggs into strips about as long as the seaweed.
• Cut the carrots and other vegetables into long strips.
• Take the big bowl of rice and season with salt a pepper. DO NOT ADD the other ingredients.
• Put the seaweed on a piece of plastic wrap or foil, spread out the rice on top of the seaweed halfway.
• Put some of the beef and other ingredients on top and roll firmly pushing down with the plastic wrap.
• Seal the roll with the seaweed section that was not covered by rice.
• Peel the plastic wrap off and repeat the previous step with all of the seaweed.
• Cut the long rolls into about 1 inch slices.
• Serve.

Comments

This dish is very popular in Korea. This is a perfect recipe for people who do not like raw fish. I recommend this for a party or just a snack. If the salty taste does not show, dip a small portion of the piece into a small plate of soy sauce. I hope you enjoy!