Source:

Lori

Serves/Makes:12 cups

Ingredients

• 3 large onions, chopped
• 6 celery ribs, chopped
• 3 garlic cloves, minced
• 1/2 cup (125 ml) butter or margarine
• 4-1/2 cups (1050 ml) chicken broth
• 1/2 cup (125 ml) minced fresh parsley
• 1 tbsp (15 ml) rubbed sage
• 1-1/2 tsp (7 ml) poultry seasoning
• 1-1/2 tsp (7 ml) salt
• 3/4 tsp (4 ml) pepper
• 1-1/2 lbs (.7 kg). day old french bread cubed

Preparation

• In a large skillet, saute onions, celery and garlic in butter until tender.
• Transfer to a large bowl; add broth, parsley, sage, poultry seasoning, salt and pepper.
• Gently stir in bread cubes until mixed.
• Spoon into a greased 13 x 9 x 2 inch baking dish.
• Bake uncovered, at 350 degrees (175 C.) for 30 to 35 minutes or until lightly browned and heated through.
• Or you can stuff your turkey and cook that way.

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