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Spiced Peaches
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Cool side dish---perfect for Thanksgiving!

Trisha Dove

Serves/Makes:8 or more

  • 3 large cans peach halves
  • 1/3 cup (80 ml) vinegar
  • 3/4 cup (175 ml) brown sugar
  • 1 cinnamon stick
  • 1 tsp (5 ml) whole cloves
  • Add all ingredients to the SYRUP of peach halves.
  • Boil 5 minutes.
  • Allow fruit to stand in syrup several hours (I mix the day before)in refrigerator.
  • Remove cloves and cinnamon stick before serving cold.
It's that easy and is a 3 generation tradition for holiday meals. AND you get double duty if you use the left over syrup instead of water and prepare with 2 small or 1 large box of peach jello....(you may need to add a little water to syrup to make the amount needed). I store mine in a large glass jar in the refrigerator.

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