Description:

Cool side dish---perfect for Thanksgiving!

Source:

Trisha Dove

Serves/Makes:8 or more

Ingredients

• 3 large cans peach halves
• 1/3 cup (80 ml) vinegar
• 3/4 cup (175 ml) brown sugar
• 1 cinnamon stick
• 1 tsp (5 ml) whole cloves

Preparation

• Add all ingredients to the SYRUP of peach halves.
• Boil 5 minutes.
• Allow fruit to stand in syrup several hours (I mix the day before)in refrigerator.
• Remove cloves and cinnamon stick before serving cold.

Comments

It's that easy and is a 3 generation tradition for holiday meals. AND you get double duty if you use the left over syrup instead of water and prepare with 2 small or 1 large box of peach jello....(you may need to add a little water to syrup to make the amount needed). I store mine in a large glass jar in the refrigerator.