On Line Cookbook
Corn Critters - Corn Fritters
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:24 Fritters

  • 1-1/2 cups (350 ml) all-purpose flour
  • 2 tbsp (30 ml) sugar
  • 2 tsp (10 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/4 cup (60 ml) milk
  • 2 eggs
  • 1 8 oz (224 grm). can cream-style corn
  • 1 tbsp (15 ml) butter or magarine, melted
  • vegtable oil for deep fat frying
  • Place all ingredients except vegetable oil in a mixing bowl.
  • With an electric mixer, beat about 2 minutes.
  • Heat oil in a 1-1/2 quarts (1425 ml) saucepan over medium-high heat to 375 degrees (200 C.).
  • Drop batter into oil, a tbsp at a time.
  • Turn fritters once after bubbles form on top and continue frying until golden brown.
  • Serve immediately with honey butter or maple syrup.
I once tried a recipe similar to this at a restaraunt in Anchorage, AK. I have been seaching for years for the mouth watering recipe. Although this one comes close, it is still not the same. I hope you enjoy it!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.