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Corn Critters - Corn Fritters
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Serves/Makes:24 Fritters

  • 1-1/2 cups (350 ml) all-purpose flour
  • 2 tbsp (30 ml) sugar
  • 2 tsp (10 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/4 cup (60 ml) milk
  • 2 eggs
  • 1 8 oz (224 grm). can cream-style corn
  • 1 tbsp (15 ml) butter or magarine, melted
  • vegtable oil for deep fat frying
  • Place all ingredients except vegetable oil in a mixing bowl.
  • With an electric mixer, beat about 2 minutes.
  • Heat oil in a 1-1/2 quarts (1425 ml) saucepan over medium-high heat to 375 degrees (200 C.).
  • Drop batter into oil, a tbsp at a time.
  • Turn fritters once after bubbles form on top and continue frying until golden brown.
  • Serve immediately with honey butter or maple syrup.
I once tried a recipe similar to this at a restaraunt in Anchorage, AK. I have been seaching for years for the mouth watering recipe. Although this one comes close, it is still not the same. I hope you enjoy it!

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