Source:

Jamie

Serves/Makes:24 Fritters

Ingredients

• 1-1/2 cups (350 ml) all-purpose flour
• 2 tbsp (30 ml) sugar
• 2 tsp (10 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1/4 cup (60 ml) milk
• 2 eggs
• 1 8 oz (224 grm). can cream-style corn
• 1 tbsp (15 ml) butter or magarine, melted
• vegtable oil for deep fat frying

Preparation

• Place all ingredients except vegetable oil in a mixing bowl.
• With an electric mixer, beat about 2 minutes.
• Heat oil in a 1-1/2 quarts (1425 ml) saucepan over medium-high heat to 375 degrees (200 C.).
• Drop batter into oil, a tbsp at a time.
• Turn fritters once after bubbles form on top and continue frying until golden brown.
• Serve immediately with honey butter or maple syrup.

Comments

I once tried a recipe similar to this at a restaraunt in Anchorage, AK. I have been seaching for years for the mouth watering recipe. Although this one comes close, it is still not the same. I hope you enjoy it!