Description:

A great, never fail peanut butter cookie

Source:

Bonnie

Serves/Makes:2 1/2 dozen

Ingredients

• 1 cup (225 ml) shortening
• 1-1/4 cups (300 ml) peanut butter
• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) sugar
• 2 eggs
• 2-1/2 cups (600 ml) flour
• 1/4 tsp (1 ml). salt
• 1/2 tsp (2 ml). baking soda

Preparation

• Blend shortening and peanut butter.
• Add sugars and mix well.
• Beat in eggs.
• Stir in dry ingredients.
• Shape into balls and put on cookie sheet.
• Flatten with a fork dipped in sugar (if needed).
• Bake at 375 degrees (200 C.) for 10 to 15 minutes or until light brown. Do not allow to get dark or they will be too hard.

Comments

I got this recipe from my sister-in-law years ago. I always get comments on how great they are and have even been accused of buying them!