On Line Cookbook
Pizza Pasta - Pizza Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Made with spiral macaroni, but you could use penne pasta

Serves/Makes:4

Ingredients
  • 1 lb (.5 kg). lean ground beef
  • 1 medium onion, chopped
  • 1 28 oz (784 grm). jar spaghetti sauce, or prepare your sauce from scratch
  • 1 16 oz (448 grm). package pasta spirals
  • 1-1/2 cups (350 ml) mozzarella cheese, shredded
  • 1/2 cup (125 ml) provolone cheese, shredded
  • 1 8 oz (224 grm). package pepperoni slices
  • 1/4 cup (60 ml) parmesan cheese, grated
Preparation
  • Preheat the oven to 350 degrees (175 C.).
  • In a large skillet over medium-high heat, brown the lean ground beef with the chopped onion.
  • Stir in the spaghetti sauce and the pasta.
  • Transfer the mixture to a 9 x 13 inch oven-proof baking pan.
  • Sprinkle the mozzarella and provolone cheeses over the top of the pasta.
  • Evenly distribute the pepperoni slices over the top of the cheeses.
  • Finish with a sprinkling of parmesan cheese.
  • Bake for about 30 minutes, or until the casserole is heated through and the cheeses are bubbly.
  • Serve warm.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.