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Broccoli, Bacon and Onion Salad - Broccoli Salad
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Serves/Makes:8 or more

  • 1 head of broccoli
  • 1 16 oz (448 grm). bag frozen green peas, thawed
  • 1 3 oz (84 grm). bag dried sweetened cranberries or raisins
  • 1/2 large red onion, chopped
  • 10 or more slices bacon, fried and crumbled
  • 1/2 cup (125 ml) or more shelled sunflower seeds (amount according to your taste)
  • 1 cup (225 ml) finely shredded cheddar cheese (be sure to use the smallest holes on your cheese grater - it does make a difference.)
  • Dressing:
  • 1 cup (225 ml) mayonnaise
  • 2 tbsp (30 ml) vinegar
  • 1/2 cup (125 ml) sugar
  • Rinse broccoli.
  • Cut into bite-sized pieces, removing most of the stems.
  • Place in a large bowl.
  • Add peas, cranberries, onion, crumbled bacon, sunflower seeds and cheese, and mix thoroughly.
  • Combine dressing ingredients in a separate bowl.
  • Pour over salad and mix thoroughly.
  • Chill for at least three hours before serving, or overnight.

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